Otium Casino is seeking an exceptionally skilled and creative Chef with deep expertise in traditional Turkish cuisine to lead our culinary team at Otium Casino. The ideal candidate will bring innovative ideas, profound knowledge of Turkish culinary traditions and culture, and a proven track record of excellence in a high‑volume hospitality environment.

Responsibilities

• Demonstrate mastery of authentic Turkish cooking methods and flavors, including kebabs, meze, pide, baklava, and other signature dishes.
• Design and update menus that authentically represent Turkish culinary heritage, while incorporating modern and innovative elements.
• Supervise and mentor kitchen staff, ensuring excellence in food preparation, presentation, and service.
• Maintain a well‑organized, efficient kitchen capable of handling large‑scale operations.
• Enforce strict food safety and hygiene standards in compliance with regulations.
• Conduct regular quality control checks to uphold the highest culinary standards.
• Manage kitchen budgets, including food and labor costs, implementing cost‑saving measures without compromising authenticity.
• Train staff in Turkish cooking techniques and cultural practices, fostering a collaborative and skillful team.
• Stay current with culinary trends, particularly in Turkish gastronomy.

Qualifications

• Proven experience as an Executive Chef specializing in Turkish cuisine.
• Ability to communicate effectively in English
• Culinary degree or equivalent professional experience.
• Strong leadership, organizational, and communication skills.
• Creative and innovative approach to menu development.
• Experience in a casino or high‑volume hospitality setting is highly desirable.

Application

Interested candidates with the required expertise are invited to submit their resume and a portfolio of culinary creations to: shrmgr@otiumcasino.com.
Please include “Chef – Turkish Cuisine” in the subject line.