თარიღები: 14 იან - 12 თებ
მდებარეობა: თბილისი
დასაქმების ფორმა: სრული განაკვეთი
გამოცდილება: 3 - 5 წლამდე
ელ. ფოსტა: hr.kazbegi@roomshotels.com
ტურიზმი/სასტუმრო/რესტორანი/კვება:  მზარეული

Rooms Hotel Kazbegi is looking for a suitable candidate for the position of Pastry Chef.

TITLE:  Pastry Chef

DEPARTMENT:  Food and Beverage Department

REPORTS TO:  Executive Chef   

 

POSITION SCOPE:

Main responsibility of the pastry chef is to prepare pastries, deserts and the baked goods. The pastry chef should create recipes and prospective menu items, decorative products and attractive designs.

 

KNOWLEDGE, SKILLS AND ABILITIES:

  • At least 3 years of work experience in related field is required
  • Education in Food and Beverage field is considered as a plus
  • Knowledge of English Language is considered to be plus
  • Sound knowledge of Food and Beverage products
  • Creativity is required
  • Ability to work in teams
  • Excellent communication skills
  • Attentive enough to control several tasks simultaneously
  • High sense of responsibility
  • Clean and positive appearance
  • Attentive to details

 

RESPONSIBILITIES:

  • Create menu for the pastry department.
  • Decorates appealingly and plats various pastries and desserts
  • Prepares and serves deserts, pastries and other baked foods
  • Assists the executive chef and the souse chef in preparing and serving other types of food
  • Is responsible for inventory and cost control
  • Assigns specific baking tasks and directs workers in task performance
  • Ensures that all deserts, pastries and baked goods are prepared and served in a timely manner
  • Inspects pastry, baking equipment, and workers for cleanliness
  • Ensuring that the kitchen remains clean and thoroughly organized at all times
  • Uses weights and measures to adjust ingredients in recipes
  • Is responsible to have full knowledge of all menu plans, menu cards and special offers and their standardized recipes
  • Is in charge to order the necessary raw material in time from the suppliers
  • Ensures replenishment of all food on the buffet
  • Responsible to check daily oven grill, shelves, refrigerators, carving boards, knives for cleanliness
  • Reports all irregularities to the executive chef and the Souse Chef respectively.
  • Cooperation within the entire kitchen department

 

GENERAL:

Hotel's Fire, Health and Safety Procedures.

To maintain international food safety functions.

 

Deadline for accepting applications is February 14th; only qualified candidates will be contacted. Please send your Resume on: hr.kazbegi@roomshotels.com

Please indicate the position title in subject line, otherwise your application will not be considered. 

Given Job Description may be subject to change and clarifications.

მსგავსი განცხადებები
მეხინკლე

რესტორანი ილოური


26 დეკ 2018 - 24 იან

მეხინკლე / მცხობელი რუსთავში

Newenergy


14 იან - 12 თებ

მეხინკლე/მემწვადე/მექაბაბე

BEERFEST


14 იან - 12 თებ

მზარეული

Teremok


14 იან - 12 თებ

მზარეული

გუდვილი


11 იან - 30 იან

მზარეული

მაგნა


12 იან - 10 თებ

მზარეული

BEERFEST


14 იან - 12 თებ


NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV
NoLogoAvailable
დატოვე CV