თარიღები: 11 ოქტ - 09 ნოემ
მდებარეობა: ყვარელი სხვა
დასაქმების ფორმა: სრული განაკვეთი
გამოცდილება: 2 - 3 წლამდე
ენები: რუსული ინგლისური
ელ. ფოსტა: hr.tsinandali@radissoncollection.com
ტურიზმი/სასტუმრო/რესტორანი/კვება:  შეფ-მზარეული

Advertisement title:   Chief de Partie

Provided By:    Tsinandali Estate Radisson Collections Hotel 

 

The candidate we are looking for should have board experience in a field,  good cooperation skills, direct and trustworthy communication skills and should be extremely customer oriented.

 

TASKS, DUTIES AND RESPONSIBILITIES

  • Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
  • Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
  • Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
  • Supervises the proper set-up of each item on menus and insures their readiness
  • Works with Chefs to ensure seasoning, portions, and appearance of food
  • Stores unused food properly
  • Ensures that food from own section is delivered on time
  • Follows proper safety, hygiene, and sanitation practices
  • Co-ordinates job tasks with staff in own section
  • Knows how to follow applicable laws regarding food safety and sanitation

 

General requirements:

  • At least 2 year experience in similar position
  • Service Minded and enthusiastic
  • Guest oriented;
  • Flexible to work different shifts
  • Conscientious;
  • Open  minded and eager to learn
  • Team Spirited
  • Possess a good level of English and Russian

 

 

How to apply:

Applicants interested in this position and whose qualifications match the requirements are welcome to send their CV in English to hr.tsinandali@radissoncollection.com and state the position title in the subject line. 

Only short listed candidates will be contacted.

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