Food Service Manager
ბათუმი
  • სრული განაკვეთი
  • ბაკალავრი
  • 3 - 5 წლამდე
19 სექ - 19 ოქტ
სტანდარტი
ვაკანსიაზე გამოხმაურება

Leading Food & Beverage Operator announces a vacancy for the position: Food Service Manager – Fast Food:

 

“We offer more opportunities for people to find the challenges they want and the recognition they deserve”. 
We are seeking career-minded, motivated individual with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business. 
As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules.
With an anticipated rollout of 10 units in Georgia, this position offers great incentives and opportunities for advancement.

The food service manager’s responsibilities will include ensuring that all meals are expedited within our guidelines and in a timely manner. You should also be able to expedite service during busy periods by assisting in serving customers and processing payments.The successful candidate should be detail-oriented and knowledgeable about food health and safety regulations. 
Ultimately, an exceptional food service manager should be able to multitask as well as demonstrate excellent leadership, problem-solving, and customer service skills.

 

Duties and Responsibilities:

  • Recruiting, training, and managing food service employees.
  • Scheduling employee work hours to ensure that all shifts are adequately covered.
  • Completing attendance and maintaining employment records.
  • Ensuring that customers are served quality food in a timely manner.
  • Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
  • Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
  • Accurately tallying all cash and charge slips.
  • Reviewing sales records to determine which menu items are most profitable.
  • Arranging cleaning and maintenance services including trash removal, pest control, deep cleaning, and equipment maintenance, as needed.
  • Switching off all lights and enabling the alarm system at the close of business.

 

Food Service Manager Requirements:

  • Minimum 3 years experience in Fast Food Sector
  • Previous Experience with International Fast Food Brand an advantage
  • High school diploma
  • Tertiary degree in hotel and restaurant management, food service management, or related field is preferred.
  • Food protection manager certification (FPMC) or Foodservice management professional (FMP) accreditation is advantageous.
  • Proven experience working in the food service industry.
  • Sound knowledge of labor laws as well as food health and safety regulations.
  • Excellent organizational and problem-solving skills.
  • Outstanding leadership and management skills.
  • Exceptional communication and customer service skills.
  • Attention to detail.
  • The ability to stand for extended periods.

 

Please send your CV to the following email address: info@beg.ge

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