თარიღები: 30 ივნ - 24 ივლ
მდებარეობა: თბილისი
დასაქმების ფორმა: სრული განაკვეთი
განათლება: ბაკალავრი
გამოცდილება: 2 - 3 წლამდე
ელ. ფოსტა: vacancy@monographtbilisi.com
სასტუმრო/რესტორანი/კვება:  შეფ-მზარეული

Position Title: Breakfast Chef

Reports To: Sous Chef / EXECUTIVE Chef

 

Summary:

Sominee Restaurant offers exclusively selected authentic Georgian dishes with modern presentation and fine selected wine cellar. The restaurant has outdoor seating area and fantastic views over old town Tbilisi and Freedom Square.

As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all early morning deliveries.

 

Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures laid down by management are implemented.

 

 

Breakfast Chef Duties and Responsibilities:

  • Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
  • Cooking and managing breakfast service and assisting with Lunch/ Dinner Mise en place.
  • Setting up and cleaning down the kitchen after breakfast.
  • Ensure the kitchen is kept clean and hygienic at all times.
  • Ensure all stocks are kept under optimum conditions.
  • Ensure all mise-en-place is always freshly prepared and on time.
  • Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensure any anticipated issues are communicated promptly to the Head Chef.
  • Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues.
  • Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
  • Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
  • Assist with producing menus and new dishes.
  • Able to prepare different type of breakfast egg preparations and methods.
  • Work with head chefs regarding daily raw materials for breakfast.
  • Ensure costings and budgets are achieved
  • Adhere to Health & Safety policies and regulations.
  • Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
  • Able to handle pressure calmly and professionally.
  • Attend training courses as and when require.
  • Hours of work are normally 6am to 3pm.
  • Carry out any other duties as required by management.

 

QUALIFICATIONS:

  • Passion for cooking
  • Friendly outgoing personality along with excellent personal presentation.
  • Passionate about producing high quality food.
  • Able to tackle every task given to you with the highest levels of enthusiasm.
  • Be an excellent team player

 

Education:

  • Degree or Diploma in hotel / culinary management. Computer knowledge and experience in using the Materials Management Software.

 

Experience:

  • 2 to 3 years of experience is full service or branded hotels. Relevant experience gained in a similar environment is desirable.

 

 

Please send your resume with picture to: vacancy@monographtbilisi.com

Please indicate the position title in subject line, otherwise your application will not be considered


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